MONDAY, June 19th
🍗 Szechuan spiced chicken with sauted chilies, onions and a dark soy sauce glace on a bed of rice. You’ll love this dish!
Less than 15 meal kits left!
TUESDAY, June 20th
🍗 Mexican street food at its finest… at home. Adobo marinated spicy pork loin, grilled pineapples. Yum!
Less than 10 meal kits left!
WEDNESDAY, June 21st
🐟 Sashimi-grade tuna, ponzu-sesame sauce, avocados… The secret ingredient? Our Shichimi-Furikake mix.
THURSDAY, June 22nd
🍗 A spicy tomato-based masala sauce served on a bed of rice. This recipe will take you on a culinary trip to Northern India.
FRIDAY, June 23rd
🥕Spicy pasta with diced Fresno chillies, roasted garlic, tomato sauce and sprinkled pecorino cheese. Yum!!
SATURDAY, June 24th
🐟 Crispy salmon skin with miso-lemon demi-glace on a bed of white rice. Easy to make and extremely delicious.
Less than 20 meal kits left!